Our new product – BM-69  Workhorse 

                                                                  (BIGspace  & EASYto work)

LAUNCHING SOON !!!

Will be available in March

(Pre-orders  are welcome)

It’s a large vertical offset smoker!

         This stand is a really simple design for easy to work on it, with the enormous cooking space,  made for chef’s and pitmasters.

 Charcoal or wood-fired vertical offset  smoker for traditional barbecue cooking and smoking!

It’s a unique commercial-size vertical offset  smoker, fully functional bbq cooking machine made in heavy-gauge steel, so it’s armed for durability, finished in heat-resistant paint, and looking great…

The BM-69  professional barbecue rig will surprise and attract many hungry  BBQ  food lovers, so this is truely a unit for the real BBQ purposes: for street food business, pubs, restaurants, can also be taken to private parties, music festivals, country shows, corporate events, etc.

Features, Benefits and Specifications:

• Overall dimensions:
• Length- 220 cm
• Width – 100cm (including front shelf)
• Width – 65cm (without front shelf)
• Height – 200 cm   (with the smoke stack).
• Total weight – 500KG
•  
• The cooking chamber is  60cm(24″) in diameter and 150cm long(5 ft).
• Heavy-duty 5mm-thick steel plate construction with a heat-resistant paint finish. 
• Build in with airflow and heat distribution and deflection system, to maintain an even temperature in any part of the chamber. 
• The chamber has a double door with the large and easy access to the cooking food .
•  4 levels pull-out cooking racks (framed heavy mesh construction) #
• Vertical chamber has availability to hang meat, sausages, fish , etc., on the rods, instead of using racks (optional).
• Chamber doors are equipped with the two large easy read temperature gauges in Celsius and Fahrenheit.
• Drain tap mounted for draining the fat and grease, for easy cleaning after cooking.

• Door are sealed with the heat-resistant fibreglass gasket to prevent a smoke leaks, for fuel saving, internal temperature control, etc.

• Large insulated firebox made in 6.5mm thick steel plus insulation and an external 3mm thick steel plate . Doors are made 8mm thick steel with the heat deflection plate.
• Adjustable air intake dampers on the firebox door for airflow and cooking temperature control.
• The smoke stack is equipped with an internal damper for temperature and airflow control.
• Removable, wide front shelf
• Bottom storage/shelf
• Heavy-duty  hinges
• Stay-cool handles on the firebox and cooking chamber doors
• Drain taps for draining fat and grease, and  easy cleaning
• Designed for professionals. 
• Easy to use
• Easy to clean
• Build to last

Launching soon!

Please ask for availability, delivery price, and estimated delivery time before purchase!

DELIVERY note: the forklift is required on delivery to unload a large pallet from the truck/lorry, the smoker is mounted on the large pallet, and there must be good access for HGV vehicles and no traffic restrictions.

Please, let us know if you don’t have a forklift, and if there is no possibility to arrange it, then we will find a solution (depending).

For EU Countries please visit our EU page here:  www.bm-bbq.eu